Seasonal and British Here at The Northcote, great tasting food is our main priority. This season, indulge in our winter menu, which is packed full of fresh veggies, roast potatoes, sharer boards and proper, wholesome eats; perfect for snow or shine. Book
Brunch Start your day the right way, with a delicious brunch at the best foodie spot on Northcote Road. You’ll find a variety of tasty options on our brunch menu, ranging from light, fruity smoothies to the more hearty breakfast classics. Book Brunch
All Day Menu
Sharers & bar snacks
Craft beers and lager
Sunday roast
Cocktails
Christmas Canapes & Nibbles
Christmas Day dining
Wine List
Christmas Party - Dining
Pudding Wine List 2018
Brunch
The Northcote Breakfast, Double bacon, fried eggs, sausages, grilled tomato, Portobello mushroom, beans, toast

Served at the weekends only

  • £12.50
Breaded cod finger sandwich, tartare sauce, capers, lettuce
  • £8.50
Burrata open sandwich, Nutbourne Nursery tomato, with toasted seeds.
  • £8.50
Crushed avocado on toasted sourdough, poached heritage eggs
  • £9.00
Suffolk chorizo, smoked beans and spinach-baked eggs, toasted sourdough
  • £9.00
Lamb chips, roasted chilli yogurt and pickled cucumber
  • £8.50
Nduja mac & cheese toastie on sourdough, red chilli jam
  • £9.00
Pork and leek sausage sandwich, with streaky bacon
  • £8.50
Lincolnshire poacher sourdough sandwich, pickle, slaw, root vegetable crisps
  • £7.00
Pancakes, creme fraiche, plums, raspberries, maple syrup
  • £8.00
Severn & Wye smoked salmon, scrambled heritage eggs, toasted English muffin
  • £10.00
White chocolate granola, stewed figs, vanilla yoghurt
  • £8.00
Buttermilk chicken, pickled cucumber, chilli cabbage, toasted pumpkin seeds & grilled flat bread
  • £9.50
Mains
Northcote burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £13.50
Ham hock, braised leek and mushroom pie, with charred primo cabbage, mash potato
  • £14.50
Yorkshire fettle cheese salad, compressed watermelon, Kalamata olives, tomato, mint
  • £13.50
28 day aged Angus sirloin steak, with triple cooked chips, Chalke Valley watercress, béarnaise sauce
  • £23.50
Pork, leek & stilton sausages, crispy onion rings, mash potato and charred spring onion
  • £12.50
Smoked Mackerel, Nutbourne tomatoes, Kent Royals, summer peas and soft boiled duck egg
  • £13.50
Buttermilk chicken breast, salad with fennel, raisins, yoghurt and apple slaw
  • £13.50
Young’s beer-battered cod with triple-cooked chips, mushy peas, tartare sauce
  • £14.50
Treacle and stout pork collar, garden pea and mint salad, crispy cured bacon
  • £15.00
Bulgar wheat, charred broccoli salad, butternut squash and toasted walnuts & pomegranate

  • £13.00
Charred Welsh Lamb chops with creamed fennel, pickled girolle mushrooms
  • £17.00
Please speak to your server about the skipper's catch of the day
Sides
Fries / Triple cooked chips
  • £4.00
Hot rocket and pickled shallots
  • £4.00
Nutbourne Nursey tomatoes, basil and pickled shallots
  • £4.00
Primo cabbage, yoghurt, nuts and seeds
  • £4.00
Fennel, apple and raisin slaw
  • £4.00
Chickpea red onion and parsley salad
  • £4.00
Puddings
Selection of ice cream or sorbets

*Per scoop

  • £1.50
Kirkenel Farm raspberry mille-feuille
  • £6.00
Warm choclate & salted caramel pudding, vanilla seed ice cream
  • £6.00
Custard tart, raspberry sorbet
  • £6.00
Apple, pineapple & hazelnut crumble, creme fraiche ice cream
  • £6.00
Cheese Selection

Choose 1 cheese for £5, 2 for £7 or 3 for £9, served with seeded crackers, pear & sultana chutney: Baron Bigod, Lincolnshire Poacher, Pearl Las

  • £5.00
  • £7.00
  • £9.00
A range of seasonal local dishes

Classic British Menu

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To Share
Whole baked camembert

Whole baked camembert, seeded crackers, chutney & toasted sourdough

  • £25.00
Northcote slider board

Beef, pickles, cheese
Lamb, roast chili, yoghurt
Chicken, slaw, avocado
Fries

  • £25.00
Ploughman's Board

Lincolnshire Poacher cheese, scotch egg, hand raised pork pie, pickled apple, sourdough bread

  • £20.00
Ox cheek tatties

King Edward potato crisps, braised ox cheek, smoked beans, cheese sauce, pepper salsa

  • £25.00
British charcuterie

British charcuterie, house pickles, Kalamata olives, toasted sourdough

  • £25.00
Bar Snacks
Farm house sausage rolls
  • £4.00
Scotch Eggs
  • £4.00
Hand raised pork pie
  • £4.00
Beetroot pickled eggs
  • £3.00
Pork crackling
  • £3.00
A range of seasonal local dishes

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Craft Beer
Beavertown Gamma Ray

330 ml. ABV 5.4% Tropically fruity and hoppy IPA

  • £5.75
Beavertown Neck Oil (Cans & Draught)

330 ml. ABV 4.3% Everyday go to light and crispy IPA

  • £5.75
Gipsy Hill Hepcat

330 ml. ABV 4.6% Tropical and citrussy Session IPA

  • £5.75
Gipsy Hill Southpaw

330 ml. ABV 4.2% Great balance between fruity and dry. Amber ale

  • £5.75
Gipsy Hill Beatnik

330 ml. ABV 3.8% Cunningly light, crispy and fruity. Pale ale

  • £5.75
Yeastie Boys Gunnamatta

330 ml. ABV 6.5% Floral and citrussy new world IPA

  • £5.65
Goose IPA

330 ml. ABV 5.9% Subtle citrus hops, biscuity malts, light body and the perfect balance of sweet and bitter

  • £5.70
Camden Gentleman's Wit

330 ml. ABV 4.3% Zesty and spicy with a hint of lemon meringue

  • £5.65
Camden Pils

330 ml. ABV 4.6% Sweet yet piney and herby Pils lager

  • £5.65
Camden Pale Ale

Draught. ABV 4% London ale with twist a of tropical fruitiness and moreish bitterness.

  • £5.60
Guinness

Draught. ABV 4.2% The classic Irish stout with the perfect balance of bitterness and malt

  • £5.30
Lager
Camden Hells (Draught & bottles)

330 ml. ABV 4.6%. Clean, crisp and dry lager

  • £5.75
Daura Damm

330 ml. ABV 5.4% Good mix of hops and slightly toasted cereal aromas. Gluten free lager

  • £5.00
Peroni

330 ml. ABV 4.7% A refreshing smooth lager that is suitable for any occasion

  • £5.05
Sol

330 ml. ABV 4.2% Blond and light original Mexican sunshine lager

  • £4.90
Birra Moretti

Draft. ABV 4.6% Lightly malted Italian lager

  • £5.75
Estrella

Draught. ABV 4.6% Spanish lager with dark malts and a creamy hop finish

  • £5.60
Heineken

Draught. ABV 5% Amsterdam. Pale amber lager with honey aromas.

  • £5.25
Amstel

Draught. ABV 4% Golden lager with mildly bitter taste, deriving from the Netherlands

  • £4.90
Cider
Bulmers original

Bottled. ABV 4.5% Medium dry cider with the flavour of dessert apples and a hint of vanilla

  • £5.75
Bulmers pear

Bottled. ABV 4.5% Sweet pear taste with a dry finish

  • £5.75
Old Mout strawberry & pomegranate

Bottled. ABV 4% Strawberry jam and vanilla top notes with juicy pomegranate base

  • £6.05
Old Mout apple & passionfruit

Bottled. 4% Perfumed and fragrant with flavours of Passionfruit puree and red apple

  • £6.05
Old Mout kiwi & lime

Bottled. 4% Sweet juicy kiwi with mouth-watering lime tanginess

  • £6.05
Aspall cyder

Draught. 5.5% Fruity and dry from the heart of Suffolk

  • £5.50
A range of seasonal local dishes

Classic British Menu

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Starters
Lamb chips, roasted chilli yoghurt and pickled cucumber
  • £8.50
Savern & Wye smoked salmon, dill creme fraiche, pickles, sour dough
  • £10.00
Northbourne Nursery tomato, buffalo mozzarella, kale pesto, toasted seeds
  • £8.50
Pea and mint soup with bacon lardons and creme fraiche
  • £7.00
Artisan breads, English rapeseed oil and Netherend butter
  • £7.00
Bulgar wheat, charred tender stem broccoli, butternut squash salad, toasted walnuts and pomegranate
  • £11.00
Suffolk chorizo, pickles, watercress, young's sourdough
  • £8.00
Smoked mackerel pate, cornichons, toasted campailou, Netherend butter
  • £8.50
Brunch
Young's beer-battered cod finger sandwich, tartare sauce, capers, shredded iceberg
  • £8.50
Nutbourne Nursery tomato burrata open sandwich, toasted seeds
  • £5.50
Crushed avocado, poached heritage eggs, toasted sourdough
  • £9.00
Northcote breakfast, bacon, sausages, grilled tomato, portobello mushroom, beans, eggs your way and toasted sourdough
  • £12.50
Lamb chips, roasted chilli yogurt and pickled cucumber
  • £8.50
Pork and leek sausage, cured streaky bacon on toasted sourdough, brown sauce
  • £8.50
Lincolnshire poacher, pickles, slaw on Young's sourdough, root vegetable crisps
  • £7.00
Severn & Wye smoked salmon, scrambled heritage eggs, toasted English muffin
  • £12.00
Nduja mac and cheese toastie on sourdough, red chilli jam
  • £9.00
Stewed Victoria plums, white chocolate granola, vanilla yogurt
  • £8.00
Buttermilk chicken, pickled cucumber, chilli cabbage, toasted pumpkin seeds and grilled flat bread
  • £9.50
Suffolk chorizo, smoked beans and spinach-baked eggs, toasted sourdough
  • £9.00
Roasts

Roasts are served with roast potato, grilled rainbow carrot, yellow carrot, creamy leek, sautéed black cabbage, Yorkshire pudding

The Northcote ultimate roast-cut of roast sirloin, pork belly, lemon and thyme chicken, with all the trimmings
  • £20.00
Roast rare breed pork belly, crackling, apple sauce.
  • £16.00
Wild mushroom, lentil and spinach wellington, parsley root puree, cobnuts
  • £15.00
Lemon and thyme half roast chicken, bread sauce.
  • £15.00
Rare roast striploin beef, slow braised beef shin, horseradish cream
  • £17.00
Mains
Northcote burger, cheese, ale anions, shredded lettuce, ketchup, mayo, pickles, fries

add onions rings for 1£

  • £13.50
28 days aged Angus sirloin steak, triple cooked chips, Chalke Valley watercrees, bearnaise

  • £21.00
Ham hock, braised leek and mushroom pie, charred primo cabbage, mash potato
  • £14.50
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
  • £14.50
Yorkshire fettle cheese compressed watermelon, Kalamata olives, tomato, mint, basil salad
  • £13.50
Pork, leek & stilton sausages, mash potato, buttered spring greens
  • £12.50
Sides
Skinny fries
  • £3.00
Triple cooked chunky chips
  • £3.00
Farm house sausage, sage and walnut stuffing and pigs in blankets
  • £4.00
Garden peas, mint, crispy bacon lardons
  • £4.00
Lincolnshire Poacher cauliflower cheese, crisp shallot crumb
  • £4.00
Charred tender stem broccoli, toasted almonds
  • £4.00
Pudding
Pineapple upside down pudding, vanilla custard, poppy seeds
  • £6.00
Lemon panna cotta, Kirkenel Farm raspberries, meringue crumble
  • £6.00
Apple, pineapple and hazelnut crumble, creme fraiche ice cream
  • £6.00
Warm chocolate and salted caramel pudding, vanilla-seed ice cream
  • £6.00
Cheese Selection

Choose 1 cheese for £5, 2 for £7 or 3 for £9, served with seeded crackers, pear & sultana chutney: Baron Bigod, Lincolnshire Poacher, Pearl Las

  • £5.00
  • £7.00
  • £9.00
Ice Creams and Sorbets selection.

Please ask your server for our selection of Ice Creams and Sorbets. £1.50 per scoop

  • £1.50

Brunch served from 11am - 1pm
Roasts served from 12pm - 9pm

A range of seasonal local dishes

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Cocktails
SPICED MOJITO

Kraken spiced rum, lime, sugar syrup, mint, soda water

  • £7.50
PASSIONFRUIT MARTINI

Absolute vanilla, passionfruit puree, lime juice, vanilla syrup, prosecco chaser

  • £8.50
BOURBON OLD FASHIONED

Hudson Baby Bourbon, maple syrup,brown sugar, Angostura bitters

  • £8.50
NEGRONI

Beefeater gin, martini rosso, campari

  • £7.00
ESPRESSO MARTINI

Absolut vanilla vodka, Kahlua, double espresso shot

  • £7.50
WANDLE DAME

Kettle one vodka, sauvignon blanc, grapefruit juice, vanilla syrup

  • £8.50
MARGARITA

Olmeca altos tequila, triple sec, lime juice, sugar syrup

  • £8.00
CRAFT BEER
Anchor Steam
  • £5.60
Camden Pils
  • £5.55
Beavertown Gamma Ray
  • £5.65
Gipsy Hepcat
  • £5.65
Camden Gentleman's Wit
  • £5.55
Beavertown neckoil IPA
  • £5.65
Little Creatures Pale Ale
  • £5.55
Goose IPA
  • £5.60
A range of seasonal local dishes

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Christmas boards

*One board caters for 2-3 guests

Soft boiled scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
  • £10.00
Suffolk salami, Suffolk chorizo, Oxsprings' cured ham, pickles, olives
  • £12.00
Mini London hotdogs with ale onions, prime British beef burgers and cheese sliders, Parmesan fries, winter pickles, ketchup, American mustard
  • £15.00
English Rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stuffing, goose fat roasties, gravy, horseradish cream
  • £17.00
Roast pumpkin and chestnut tarts, chestnut mushroom and spinach sausage rolls, crushed butterbeans and parsley, raw chicory and heritage carrots, root vegetable crisps
  • £10.00
A range of seasonal local dishes

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Starters
Severn and Wye smoked salmon, shallots, capers, parsley, lemon, sourdough toast
Roast Celeriac soup, toasted chestnuts and seeds, sourdough toast
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Roast Crown Prince squash, beetroot, Brussel tops, lentils, orange and mixed seed salad
Suffolk salami and chorizo, winter pickles, olives, sourdough toast
Mains
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chestnuts
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallots
Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops
Roast Scottish Trout, creamed celeriac, fennel, leeks and gremolata
Hampshire venison, chestnut, port and bay leaf suet pie, crushed winter roots, Brussel tops
All served with goose fat potatoes and honey roasted carrots & parsnips
Puddings
Vegan chocolate brownie, dairy free yoghurt, cranberries, hazelnuts, walnuts
Christmas pudding, spiced syrup, brandy butter ice cream
Cenarth brie, quince jelly, celery, seeded crackers
Spiced winter fruit Bakewell, clotted cream
Apple and quince crumble, custard
To Finish
Coffee & mince pie

A glass of Champagne on arrival
4 courses Adult £65 Child £35 (12 and under)

A range of seasonal local dishes

Classic British Menu

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WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.90
  • £9.35
  • £27.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.65
  • £9.05
  • £26.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.50
  • £10.25
  • £30.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.65
  • £9.05
  • £26.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £37.00
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.85
  • £10.75
  • £32.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • £6.65
  • £9.05
  • £27.00
RIPE & ROUNDED
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • £7.85
  • £10.75
  • £32.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.60
  • £10.40
  • £31.00
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £6.15
  • £8.15
  • £23.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £5.90
  • £7.90
  • £22.50
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • £7.50
  • £10.25
  • £30.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • £6.45
  • £8.50
  • £24.50
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £7.00
  • £9.55
  • £28.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • £7.40
  • £10.05
  • £29.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberries

  • £32.50
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberries

  • £6.65
  • £9.05
  • £26.50
La La Land Pinot Noir

Australia / Soft-Vanilla-Blackberry

  • £8.10
  • £11.10
  • £33.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.45
  • £8.50
  • £24.50
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • £7.40
  • £10.05
  • £29.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.70
  • £8.80
  • £25.50
Viña Torcida Rioja

Spain / Cranberry-Violet

  • £7.15
  • £9.70
  • £28.50
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • £5.90
  • £7.90
  • £22.50
SAVOURY & COMPLEX
Côtes du Rhône Chateau d'Aigueville

France / Elegant-Black Pepper-Violet

  • £7.60
  • £10.40
  • £31.00
Finca La Colonia Coleccion Malbec

Argentina / Jammy-Complex-Spicy

  • £8.25
  • £11.25
  • £33.50
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Col Vittorio Prosecco Superiore

Italy / Elegant-Green Apple

  • £7.50
  • £36.50
Mezza di Mezzacorona Glacial Bubbly

France

  • £7.30
  • £35.50
Corte Delle Calli Prosecco

Italy

  • £6.70
  • £32.50
Corte Delle Calli Raboso Rosato

Italy

  • £6.70
  • £32.50
Perrier Jouet Grand Brut NV

France

  • £60.50
Pierre de Bry Champagne Brut

France

  • £9.85
  • £46.50
ROSÉ WINES
PALE & DELICATE
Urban Provence Cotes de Provence Rose

France / Crisp-Delicate-Summer Fruits

  • £8.25
  • £11.25
  • £33.50
Whispering Angel Cotes de Provence Rose

France / Stone Fruit-Herbal-Delicate

  • £9.10
  • £12.60
  • £37.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.40
  • £10.05
  • £29.50
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • £7.15
  • £9.70
  • £28.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.65
  • £9.05
  • £26.50
MEASURES

Glass Sizez: S 125ml M 175ml L 250ml
Bottle: B 750ml

A range of seasonal local dishes

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Starters
Severn and Wye smoked salmon, shallots, capers, parsley, lemon, sourdough toast
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Suffolk salami and chorizo, winter pickles, olives, sourdough toast
Roast Celeriac soup, toasted chestnuts and seeds, sourdough toast
Roast Crown Prince squash, beetroot, Brussel tops, lentils, orange and mixed seed salad
Mains
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chestnuts
Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops
Hampshire venison, chestnut, port and bay leaf suet pie, crushed winter roots, Brussel tops
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallo
Roast Scottish Trout, creamed celeriac, fennel, leeks and gremolata
All served with goose fat roast potatoes and honey roasted carrots & parsnips
Puddings
Christmas pudding, spiced syrup, brandy butter ice cream
Vegan chocolate brownie, dairy free yoghurt, cranberries, hazelnuts, walnuts
Cenarth brie, quince jelly, celery, seeded crackers
Spiced winter fruit Bakewell, clotted cream
Apple and quince crumble, custard

3 courses £40

A range of seasonal local dishes

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PUDDING WINES
Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml £4.55
  • 75cl Bottle £26.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml £5.65
  • 37.5cl Bottle £16.50
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml £6.70
  • 37.5cl Bottle £19.50
PORTS
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 100ml £4.75
  • 75cl Bottle £34.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 100ml £5.30
  • 75cl Bottle £38.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 100ml £5.95
  • 75cl Bottle £43.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

A range of seasonal local dishes

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