Introducing Tipsy Toasties…
… our new daytime-turned-late-night indulgence, served from 11am to 1am on weekends. These are brioche toasties, but not as you know them — stacked high, served hot, and unapologetically messy.
Go in on the Umami Mama (crispy battered cauliflower, mango-lime-chilli salsa, totally vegan), or take it meaty with the Double Patty Melt — double beef, cheddar, pickles, mustard, the works. After crunch? The Chicken Schnitty has you covered. More of a deli classic? Salt Bae and Northcote OG come dripping in cheddar and salt-cured satisfaction.
All served hot, late, and loaded on toasted brioche — perfect with a pint, ideal for soaking up the night, and made for those weekends when you’re not quite ready to go home.